I don’t know about you, but I always need something sweet with my savory for breakfast!  That yin and yang of flavors on my tongue is what satisfies me the most.  Today I threw together this tart at the last minute.  It really is super easy and takes very little time. The result is something that looks impressive; like you spent hours making it, and tastes delightful and fresh. I happened to have the ingredients on hand.  I had one frozen roll out pie crust and bits to fruit that needed to be eaten – you know how you end up with one of things and no one eats them and they sit and rot? Well, not today. I used up the last large peach, large mango, and the leftover fresh blueberries. You can use just about any fruit you have. Viola! a fancy tart for breakfast.

You Will Need

1 pie crust ( I used store-bought frozen roll-out crust)

1 1/2 – 2 cups fresh blueberries

1 large mango chopped into bite sized pieces

1 large peach chopped into bite sized pieces (or 2 medium peaches)

1 heaping TBSP flour

1/4 cup sugar

pinch of salt

1 TSP cinnamon

2 TBSP cream or one egg whisked

3 TBSP butter sliced thinly

6-7 lemon snap cookies or other very crunchy cookie (for topping)

1 tart pan

Heat oven to 350 degrees F

Instructions

Place pie crust in pan, do not cut off excess around edges, set aside

Cut peach/es and mango into bite sized pieces. Place in a mixing bowl with your blueberries

Add sugar, cinnamon, flour and pinch of salt.  Mix ingredients until the fruit is coated by the dry ingredients

Place the mixture into the pie crust in the tart pan and distribute the mixture evenly

Bend the edges of the pie crust over the edge of the fruit in the tart

Lay slices of butter all over the top of the fruit

Place your cookies in a plastic bag and crush them with a mallet (or similar tool) until they are about pea sized pieces

Sprinkle the cookie crumbs over the top of the fruit and butter

Brush the bent over edges of your crust with your cream or egg mixture

Bake tart in a 350 degree F oven for about 45-55 minutes – until the middle of the tart bubbles and topping is golden.

Let cool before serving

Prep time: about 15 min

Total Time: 1 hour, 10 min (approx.)